Behold the Bacon Explosion, the BBQ sausage recipe of all recipes. It's two pounds of bacon woven through and around two pounds of sausage and slathered in barbecue sauce. WOW!

Also, before you think the Bacon Explosion is a carelessly created meat sensation by a couple of back yard wanna be BBQ'ers, consider their response to a commenter who suggested microwaving the roll first to reduce overall cooking time:

Microwave??? Seriously? First, the proteins in the meats will bind around 140 degrees, so putting it on the smoker after that is pointless as it won't absorb any smoke flavor. This requires patience and some attention. It's not McDonald's.